That's what we've enjoyed over the holiday weekend: fresh cherries, strawberries, watermelon; my son brought fresh raspberries for our 4th of July dinner. Last week I was making veggie pizzas for lunch. After a few days of different routines (quick lunches on the go), today I'm back in the kitchen and can prowl around using leftovers. I think they're headed for a veggie scramble (dad's creation - scrambled eggs with bits of veggies) today. Lemon shrimp and broccoli tonight. Taco salad tomorrow. By tomorrow night I'll have to start over with new ingredients but I'm hoping by then to have new inspiration for the new week.
Hope you had a fun and healthy 4th!
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