The last two days I've been stir frying lots of vegetables - just a little oil, lots of water. Almost steaming them, using the cast iron skillet, but it seems to work well. Last night half the plate was this pile of veggies and the other half the plate was fried rice, with more veggies. Both sides had a bit of bbq pork chunked up in it. Today I'll switch to lots of fruit: grapes and strawberries. :-)
I've been trying to think of a way to organize/display the salad recipes I've been collecting so I can remember to try them and then keep them in the rotation. Any suggestions?
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